Preparation time: less than 30 mins. Cooking time 1 - 2 hours. Serves 6.
For the stuffing
Prep. time: 30 mins; Cooking time: 20 mins. Serves: 6 - 8.
1 Large parsnip
85 gms unsalted butter
110 gms chopped onions
1 Clove garlic, crushed
1 tbsp flour
1 tsp cumin seeds
1 tsp coriander seeds
1 tsp garam masala
pinch cayenne pepper
1.2 litres chicken or beef stock
150 mls cream
1 tbsp chopped chives to serve
1. Peel the parsnip.
(This is an easy, low-calorie dish with lots of taste.)
200 gms chicken breast
200 gms low fat cottage cheese
100 gms mushrooms
4 cloves garlic
Slice mushrooms thinly and toss them into a frying pan with two crushed cloves of garlic. Stir gently and let them sweat.
Slice chicken into strips or chunks, according to preference.
When the mushrooms are cooked, take them out of the pan and put them onto a warm plate.
Serves 4. Preparation time: 15 mins. Cooking time 1 hr 10 mins.
2 tsp groundnut oil
1 small red onion, chopped
3 garlic cloves, peeled and crushed
350 gms lean beef mince
Small handful of fresh thyme leaves
3 carrots, diced
3 parsnips, diced
1 tbsp Worcestershire sauce
1 tbsp tomato puree
600 mls beef stock (make this a thick consistency)
400 gms new potatoes
100 gms soft goat's cheese, roughly broken up
Pinch of grated nutmeg
1 tbsp snipped fresh chives
1 kg Roasting Potatoes such as Desiree
1 Red onion, peeled and cut into wedges
75 gms Green Olives
1 Lemon, sliced
50 gms Pancetta cut into strips, or use the diced variety on offer
2 Bay Leaves
1 Tbsp Tomato Puree
1 Tbsp Balsamic Vinegar
120 ml Chicken Stock
1.7 kg Chicken, jointed
1 Tbsp Extra Virgin Olive Oil
Freshly Ground Black Pepper
Chopped Flat Leaf Parsley (Optional)
1. Preheat the oven to 180C/Gas 4
Preparation Time 10 minutes. Cooking Time 40 minutes.
2 tablespoons sunflower oil, 1 large onion chopped into large wedges,
2 cloves crushed garlic, 1 green chilli deseeded and finely chopped,
2 teaspoons ground corriander,2 teaspoons ground cumin,
1 teaspoon ground cinnamon, 1/2 teaspoon ground turmeric,
350 grms (12ozs) sweet potatoes peeled and chopped into 2 inch cubes,
350 grms (12ozs) parsnips peeled and chopped into 2 inch cubes,
Create a great dessert with this Marmalade Bread and Butter Pudding recipe.
Leek and Potato Soup
Another great recipe for you to try.